Jefferson Ocean Aged At Sea Wheated Very Small Batch Bourbon Whiskey

After being fully matured for at least four years, Jefferson's Ocean Aged at Sea is placed in rickhouses on ships to tour the world, hyper-aging the bourbon. Its flavor is unmatched by any other bourbon on the market as a result of the constant agitation, environmental factors, and sea salt air. Because wheat is a softer grain than rye, the flavors that are unique to ocean trips can be enhanced because there is no competition from the rye's spice.