havana club

Havana Club Anejo Rum To create HAVANA CLUB, the rum begins with bases that are mellowed in oak casks between one to three years, before being chosen for selective filtration and blending. Upon blending, the Master Blenders return the rum to oak casks for a second mellowing period of at least three months for additional smoothness. The result is a golden liquid with robust notes of sweet fruits akin to pineapple and apricot, complemented by oaky notes with hints of almond and vanilla. PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months.