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Blended whiskey varies in its exact definition, depending on which country is making the product. In Scotland, blended whiskey often means a mix of malt- and grain-based whiskey; in the United States, a blend generally suggests a blend of whiskies with other neutral-tasting, non-whiskey spirits; in Canada, it’s a combination of single-distilled whiskey with high-proof double- and triple-distilled whiskies; Irish blended whiskies are similar to their Scottish brethren, though may include a distinct “single pot still whiskey” that combines both malted and unmalted barley grains. Because of the variation in regulations from country to country, the term blended whiskey could apply to many different forms of the beloved golden spirit