Cava Antigua Anejo Tequila

This Anejo tequila is obtained after 24 months of maturing and aging in the exclusive barrels, which are at an optimal temperature and humidity in our mythical Cava Antigua, being appreciable to the scenes with tones of sweet wood and touches of vanilla and cinnamon. The maturation and aging process is carried out in new American white oak and French oak designed for us exclusively with a secret toasting method.