Plantation Xaymaca Rum

Plantation Xaymaca Rum is a premium aged rum produced by the Maison Ferrand company in France. It is made using a blend of rums from Jamaica, with a blend of column still and pot still rums from the Worthy Park and Long Pond distilleries. The rum is aged in oak barrels for at least three years before being bottled.

Plantation Xaymaca has a complex and full-bodied flavor with notes of tropical fruits, vanilla, and spice. It is often enjoyed neat or on the rocks, but can also be used in cocktails.

The Maison Ferrand company was founded in 1989 by Alexandre Gabriel, who is also the master distiller for Plantation Xaymaca Rum. The company is dedicated to producing high-quality spirits using traditional methods and is known for its commitment to sustainability and responsible sourcing.

Plantation Xaymaca Rum has received numerous awards and accolades, including a gold medal at the International Rum Conference and a double gold medal at the San Francisco World Spirits Competition. It is widely available and can be found at many liquor stores and bars around the world.